🥩 Meat Products
Product Name | Description / Notes |
|---|---|
| Lamb Leg | Whole lamb leg, bone-in |
| Lamb Leg Boneless | Premium leg, fully deboned |
| Lamb Leg Part Boned | Leg with partial bone, for roasting |
| Lamb Forequarter Boneless | Boneless front section, ideal for cuts |
| Lamb Shoulder | Rich-flavored, suitable for slow cook |
| Lamb Loin | Tender loin cuts, premium section |
| Lamb Short Loin | Meaty section, ideal for grilling |
| Lamb Tenderloin | Finest and most tender lamb cut |
| Lamb Chump | Boneless rump end of lamb loin |
| Lamb Neck Slices | Perfect for stews and braised dishes |
| Lamb Flap | Belly cut, ideal for slow cooking |
| Lamb Breast | Fatty and flavorful, best roasted |
| Lamb Shank | Bone-in shank, perfect for braising |
| Lamb Hind Shank | Rear shank, slow cook recommended |
📦 Packing: Vacuum sealed or customized based on buyer requirements.
🌍 Origin: Available from Australia, New Zealand, or South America.
🕐 Delivery Time: Depends on order size and destination.
📜 Certificates: HALAL / Health / Origin / Veterinary available upon request.